Homeland Security Exercise and Evaluation Program (HSEEP) (L-146) (11-17-0146) - 007

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Brief Description
This course details the principles/processes of HSEEP and assists in developing exercise programs
Full Description
This is an intermediate-level course designed to describe the core principles and processes of HSEEP, its standardized methodology, available resources, and practical skill development, which will assist in developing an HSEEP consistent exercise program. The objectives of the course are to understand the role of HSEEP in National Preparedness, and how HSEEP exercise principles and methodology support efforts across the whole community to improve our national capacity to build, sustain, and deliver core capabilities.

Course Objective:
At completion of this course, students will increase awareness of the Homeland Security Exercise Evaluation Program Doctrine, clarify roles and responsibilities, and improve teamwork and coordination.
Target Audience: Emergency management personnel, public safety personnel, and personnel with primary exercise development roles and responsibilities and their supervisors; including those involved in planning, program management, design and development, conduct, evaluation, and improvement planning of HSEEP consistent exercises. This includes the following roles at all levels of local, state, tribal, or the Federal government:
-Senior and Elected Officials
-Exercise Program Managers
-Exercise Director
-Exercise Planning Team Members
-Exercise Controllers and Facilitators
-Exercise Evaluators

Prerequisites: If a participant is taking this course as a part of the Academy, then they should take L0101: Foundations of Emergency Management first, but this is not required. If a participant is taking this course on its own for its science information and not in the fulfillment of the Academy requirements, participants are required to have completed IS-0120.C: An Introduction to Exercises. It is also recommended that participants take IS-0130: Exercise Evaluation and Improvement Planning.

Cost: There is no fee for the course. Food, lodging, & transportation costs are responsibilities of the participant.

Course Completion Requirements: It is mandatory that the participant complete all 16 hours of this course to receive full credit. Anything less will result in the participant’s need to re-register for another course and start from the beginning."
Training Dates
11/03/2022 - 11/04/2022
Prerequisites
Select the County of Work - This is where your Work Office is located.
An Introduction to Exercises (IS-120) (11-18-0120)
Work Classification Related to this Course
Do you require lodging?  Note: By selecting Yes, you are certifying that you meet the lodging requirements as stated in the Guidelines.
Select the County of Residence
Select the discipline your are representing for this Course
Registration Dates
03/08/2022 - 10/13/2022
Available Seats
12
Hours
16h 0m
Fee
None Specified
Training Location
State Preparedness Training Center (SPTC)
5900 Airport Road
Oriskany, NY  
Reporting Instructions
8:00 a.m. to 5:00 p.m.

Dress is business casual.  
Signup Details
No Show Policy: Failure to attend a class you have registered for can result in restriction on future course attendance and agency notification. It is the students responsibility to notify us in a timely manner if you cannot attend.

-Please follow these directions below regarding providing the required    
prerequisites. Each prerequisite must be filled before a student can submit their
request to attend this course.

-If the required prerequisite is within your Training History, the DHSES LMS will
automatically assign it to the course you are registering for.

-If the prerequisite does not appear in your training history then select “request waiver” under fulfillment and provide clarifying comments when prompted that states, you will email the prerequisite to OEM directly and click save. Email all course prerequisites to oem.training@dhses.ny.gov, please include what course you are registering for in the body of the email.

Signup Details

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