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Food Unit Leader (FDUL) Workshop (S-357) (11-11-0357) - 001

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Brief Description: Food Unit Leader (FDUL) Course

Full Description: Course Description:
This course is designed to meet the training needs of a Food Unit Leader (FDUL). Topics include information about the assignment, coordination, general information, safe food handling, national contract administration, alternate feeding methods, and demobilization. A significant portion of this course is devoted to examining the administration of the National Mobile Food Services Contract as it applies to the FDUL.

Course Objective:
The primary goal of the NIMS ICS All-Hazards Position Specific Training Courses is to provide all-hazards competencies and behaviors for Command and General Staff and selected Unit Leader personnel who are members of an existing or developing Incident Management Team (IMT). Competencies in the training are focused around the ability of the student to assume specific position responsibilities, lead assigned personnel, communicate effectively, and to ensure the completion of assigned tasks in order to meet identified objectives for the position. Personal qualifications to serve as members of IMTs are designed to consider a combination of training, operational experience during exercises or actual incidents, job shadowing, field mentoring, and administrative requirements.

Target Audience:
Personnel desiring to be qualified as a Food Unit Leader (FDUL).

Prerequisites:
Students need to complete the following course before they can be enrolled into this course:
-Intermediate ICS for Expanding Incidents (I-300)

Lodging:
Lodging will be provided on the nights of XXXXXXXXXXXXX for public sector personnel whose residence and official work station are more than 50 miles from the SPTC.
Lodging is not available for federal employees or private industry participants. You must be enrolled in the course and have received lodging confirmation from the SPTC before arriving at the Center, or your lodging will not be covered, and you will not be allowed in the class.

Cost:
There is NO FEE for this course. Lunch will be provided. Travel and all other meals are the responsibility of the course participant.

Course Completion Requirements: It is mandatory that the participant complete all 24 hours of this course to receive full credit. Anything less will result in the participant’s need to re-register for another course and start from the beginning.

Training Dates: 08/12/2024 - 08/15/2024

Prerequisites: Do you require lodging? Note: By selecting Yes, you are certifying that you meet the lodging requirements as stated in the Guidelines.
Select the County of Work - This is where your Work Office is located.
Select the discipline your are representing for this Course
Work Classification Related to this Course
Intermediate ICS for Expanding Incidents (I-300)
Select the County of Residence
Do you require reasonable accommodations in order to attend this course (if you select yes then you will be contacted by our office before the first day of class to discuss further).

Registration Dates: 06/18/2024 - 08/05/2024

Available Seats: 36

Hours: 32h 0m

Fee: None Specified

Training Location: 33 - Oneida County
State Preparedness Training Center (SPTC)
5900 Airport Road
Oriskany, NY 13424

Reporting Instructions: 8:00 a.m. to 5:00 p.m. - Time to be updated in each course instance

Dress is business casual.

Signup Details: No Show Policy: Failure to attend a class you have registered for can result in restriction on future course attendance and agency notification. It is the students responsibility to notify us in a timely manner if you cannot attend.

-Please follow these directions below regarding providing the required
prerequisites. Each prerequisite must be filled before a student can submit their
request to attend this course.

-If the required prerequisite is within your Training History, the DHSES LMS will
automatically assign it to the course you are registering for.

-If the prerequisite does not appear in your training history then select “request waiver” under fulfillment and provide clarifying comments when prompted that states, you will email the prerequisite to OEM directly and click save. Email all course prerequisites to oem.training@dhses.ny.gov, please include what course you are registering for in the body of the email.

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Food Unit Leader (FDUL) Workshop (S-357) (11-11-0357) - 001